Ay Cukarambas Spicy Dill Pickles

Ay Cukarambas Spicy Dill Pickles

Pacific Pickle Works

Ay Cukarambas Spicy Dill Pickles

Pacific Pickle Works

We think you can tell a good pickle by what's floating at the bottom of its jar. And this one is swimming with fragrant onion, smoky jalapeño, and a rich blend of spices to complement its gorgeous brine.

Sustainable goodness

Pacific Pickle Works' pickle-making started out as a hobby, and they're staying true to their origins without preservatives or GMOs.

  • Earth Kosher Certified
  • Gluten Free
  • Vegan

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Why we love it

Suddenly, pickles and ice cream makes sense. We'd eat these spears—seasoned with bright jalapeño, aromatic onion, and a touch of sugar for balance—with absolutely anything. The only sound we like more than the jar popping open is the satisfying crunch of our first (and second and third) bite.

How it does good

Leading by example, one crunch at a time

Pacific Pickle Works loves pickles. While that’s not surprising for a leader in clean-label pickle-making, it’s what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they’re all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.

  • supporting key causes

    Pacific Pickle Works donates money and products to food banks in the Santa Barbara area as well as food to local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).
  • responsible sourcing

    Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house without artificial stabilizers or preservatives.
  • recyclable packaging

    Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.
  • Certified Non-GMO

How to use it

The “pickleback” is a shot of whiskey, chased closely by a shot of brine. It’s better than it sounds, we swear. Or you can use this brine as a marinade for your dinner.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Pacific Pickle Works

Pacific Pickle Works

Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.
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Pacific Pickle Works