Ay Cukarambas Spicy Dill Pickles

Name: Ay Cukarambas Spicy Dill Pickles
Brand: Pacific Pickle Works
SKU: PPK-190-12-A
Price: 10.99 USD
Availability: InStock

$10.99

24 oz / $0.46 per oz

Deal Sold out 40% Off in Cart

We think you can tell a good pickle by what's floating at the bottom of its jar. And this one is swimming with fragrant onion, smoky jalapeño, and a rich blend of spices to complement its gorgeous brine.

Suddenly, pickles and ice cream makes sense. We'd eat these spears—seasoned with bright jalapeño, aromatic onion, and a touch of sugar for balance—with absolutely anything. The only sound we like more than the jar popping open is the satisfying crunch of our first (and second and third) bite.

Ingredients

Cucumber, Water, Organic Distilled Vinegar, Jalapeño Pepper, Onion, Garlic, Sea Salt, Organic Raw Sugar, Spices

Dimensions

Size 24 fl oz

Product variants

Quantity

Free shipping on orders $65+

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Made In The USA
Non-GMO
Plastic Minimal
Recyclable Packaging
Subscribable
Sustainable Agriculture

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms. By choosing non-GMO products, they are reducing your exposure to toxic herbicides that GMO crops are bioengineered to be resistant to. They are committed to clean ingredients and never using any artificial preservatives, colors or stabilizers of any kind. Their pickles contain none of our banned or watch-list ingredients. Pacific Pickle Works' products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Pacific Pickle Works makes their pickles in the USA at their own Santa Barbara factory. They hand-pack each batch to create a refreshingly crunchy, full-flavored salute to peak-season produce. Pacific Pickle Works tests their products for allergens.

Clean Packaging

Everything is packaged in glass- a great way to reduce plastics. Their bottles and lids are curbside recyclable.

Leading Change

Pacific Pickle Works donates money and products to food banks and local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Low Carbon Footprint

Recyclable Packaging

Everything is packaged in glass- a great way to reduce plastics. Their bottles and lids are curbside recyclable.

Committed to Social Good

Pacific Pickle Works donates money and products to food banks and local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Pacific Pickle Works loves pickles. While that's not surprising for a leader in clean-label pickle-making, it's what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they're all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.

How to Use

The “pickleback” is a shot of whiskey, chased closely by a shot of brine. It’s better than it sounds, we swear. Or you can use this brine as a marinade for your dinner.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Third Party Certifications

Pacific Pickle Works

Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.

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