Ay Cukarambas Spicy Dill Pickles
Ay Cukarambas Spicy Dill PicklesAdd to My List
24 oz / $0.45 per oz
We think you can tell a good pickle by what's floating at the bottom of its jar. And this one is swimming with fragrant onion, smoky jalapeño, and a rich blend of spices to complement its gorgeous brine.
This product is so popular, it just sold out.
We'll notify you when it’s back in stock.
Suddenly, pickles and ice cream makes sense. We'd eat these spears—seasoned with bright jalapeño, aromatic onion, and a touch of sugar for balance—with absolutely anything. The only sound we like more than the jar popping open is the satisfying crunch of our first (and second and third) bite.
- Low Sugar
- Made In The USA
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Poverty & Hunger
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Leading by example, one crunch at a time
Pacific Pickle Works loves pickles. While that’s not surprising for a leader in clean-label pickle-making, it’s what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they’re all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.
supporting key causes
Pacific Pickle Works donates money and products to food banks in the Santa Barbara area as well as food to local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).Learn More
Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house without artificial stabilizers or preservatives.Learn More
Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.Learn More
More Like This
About the Brand
Pacific Pickle Works
Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.Shop Brand
How to use
The “pickleback” is a shot of whiskey, chased closely by a shot of brine. It’s better than it sounds, we swear. Or you can use this brine as a marinade for your dinner.
What People Are Saying
- dill pickles
These pickles taste great.
All Give pickles are the best
These are excellent: crunchy, sour, and a bit spicy!
They are some of the best pickles i had and i have tried many.
Great flavor! Awesome crunch! Only issue was shipping broken glass jar.