Organic Durum Semolina Trumpets

2 reviews
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Organic Durum Semolina Trumpets
Organic Durum Semolina Trumpets
Organic Durum Semolina Trumpets
Sfoglini Organic Durum Semolina Trumpets
2 reviews

Organic Durum Semolina Trumpets

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Trumpets (known as Campanelle) are a beautiful pasta shape that resembles flowers or horns and add a little bit of fancy to your pasta nights. And this one's made with organic semolina flour.

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Trumpets (known as Campanelle) are a beautiful pasta shape that resembles flowers or horns and add a little bit of fancy to your pasta nights. And this one's made with organic semolina flour.

Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.

$5.71 $4.00

16 oz / $0.25 per oz

Trumpets (known as Campanelle) are a beautiful pasta shape that resembles flowers or horns and add a little bit of fancy to your pasta nights. And this one's made with organic semolina flour.

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  • Certified USDA Organic
  • Vegan

Cue the classical music. This pasta shape is maybe one of the fanciest pasta shapes with its pretty frills. So if you're feeling fancy, let's get fancy! We're talking candles and nice dinnerware and maybe even your nicest shirt. Because we all need a nice, organic pasta dinner at least once a week, right?
Sfoglini pastas are made with organic grains from North American farms and packaged with love in New York's very own Hudson Valley.
Organic Durum Semolina, Water

Allergens

Wheat

View Nutrition Facts

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Working with local American farms to make pasta the Italian way

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?

responsible sourcing

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Sfoglini sources all their grains from the best farms in North America to create fifteen different organic durum semolina pastas.

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low carbon footprint

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Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

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    • About the Brand

    Sfoglini

    Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.

    Shop Brand

    *How to use

    Trumpets thrive in thick cheese sauces, casseroles, or tossed with veggies in a refreshing pasta salad.

    What People Are Saying

    Customer Reviews
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    BN
    09/12/2021
    Beverly N.
    United States United States

    Best Ever!

    Truly excellent!!

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    DF
    12/31/2021
    Dana F.
    United States United States

    Tasty!!

    Hard to give a 5 ever, and I don't know any other trumpets against which to compare, so they get a 4. Tasty!!! Texture was perfect.

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