Organic Durum Semolina Trumpets

2 reviews
Sfoglini Organic Durum Semolina Trumpets
2 reviews

Organic Durum Semolina Trumpets

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Trumpets (known as Campanelle) are a beautiful pasta shape that resembles flowers or horns and add a little bit of fancy to your pasta nights. And this one's made with organic semolina flour.

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Trumpets (known as Campanelle) are a beautiful pasta shape that resembles flowers or horns and add a little bit of fancy to your pasta nights. And this one's made with organic semolina flour.

Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.

$5.71 $4.00

16 oz / $0.25 per oz

Trumpets (known as Campanelle) are a beautiful pasta shape that resembles flowers or horns and add a little bit of fancy to your pasta nights. And this one's made with organic semolina flour.

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  • Certified USDA Organic
  • Vegan

Cue the classical music. This pasta shape is maybe one of the fanciest pasta shapes with its pretty frills. So if you're feeling fancy, let's get fancy! We're talking candles and nice dinnerware and maybe even your nicest shirt. Because we all need a nice, organic pasta dinner at least once a week, right?

Sfoglini pastas are made with organic grains from North American farms and packaged with love in New York's very own Hudson Valley.

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Working with local American farms to make pasta the Italian way

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?