Organic Porcini Trumpets
Organic Porcini TrumpetsAdd to My List
16 oz / $0.45 per oz
Mushroom pasta is a thing – and this is the one you need to try. These trumpets are made out of porcini mushrooms and add earthiness to every dish.
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Porcini trumpets isn't something you come across easily. But if you're a mushroom lover, we recommend you stock up on this pasta ASAP. It's made out of a purée of mushrooms and combined with organic durum semolina flour that come together to create a unique pasta flavor you've probably never had before.
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- Recycled Content Packaging
- TerraCycle Packaging
Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable!
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Working with local American farms to make pasta the Italian way
Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?
Sfoglini sources all their grains from the best farms in North America to create fifteen different organic durum semolina pastas.Learn More
low carbon footprint
Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.Learn More
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About the Brand
Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
*How to use
Cook these porcini trumpets with mushroom ragu for the ultimate mushroom dream.
What People Are Saying
- side dish
Good pasta, but can't taste the mushrooms
I'm not sure what I was expecting, but I thought the mushroom taste would be more pronounced. Still a very good pasta and I would buy again.
LOVE THIS PASTA!
This is a great pasta that holds its shape, gives an easy dish an elegant flair, and above all, tastes wonderful!
Organic Porcini trumpets
Perfect as side dish to my Chix thighs in mushroom cauliflower sauce.