Sfoglini pastas are made with organic grains from North American farms and packaged with love in New York's very own Hudson Valley.
Why we love it
Porcini trumpets isn't something you come across easily. But if you're a mushroom lover, we recommend you stock up on this pasta ASAP. It's made out of a purée of mushrooms and combined with organic durum semolina flour that come together to create a unique pasta flavor you've probably never had before.
How it does good
Working with local American farms to make pasta the Italian way
Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?
responsible sourcingSfoglini sources all their grains from the best farms in North America to create fifteen different organic durum semolina pastas.
low carbon footprintSfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.