Organic Porcini Trumpets

4 reviews
Organic Porcini Trumpets
Organic Porcini Trumpets
Sfoglini Organic Porcini Trumpets
4 reviews

Organic Porcini Trumpets

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Mushroom pasta is a thing – and this is the one you need to try. These trumpets are made out of porcini mushrooms and add earthiness to every dish.

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Mushroom pasta is a thing – and this is the one you need to try. These trumpets are made out of porcini mushrooms and add earthiness to every dish.

Free shipping on orders $65+
Secure checkout

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$7.27

16 oz / $0.45 per oz

Mushroom pasta is a thing – and this is the one you need to try. These trumpets are made out of porcini mushrooms and add earthiness to every dish.

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  • Vegan

Porcini trumpets isn't something you come across easily. But if you're a mushroom lover, we recommend you stock up on this pasta ASAP. It's made out of a purée of mushrooms and combined with organic durum semolina flour that come together to create a unique pasta flavor you've probably never had before.
Sfoglini pastas are made with organic grains from North American farms and packaged with love in New York's very own Hudson Valley.
Organic Durum Semolina, Water, Porcini Mushrooms

Allergens

Wheat

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Working with local American farms to make pasta the Italian way

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?

responsible sourcing

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Sfoglini sources all their grains from the best farms in North America to create fifteen different organic durum semolina pastas.

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low carbon footprint

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Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

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    • About the Brand

    Sfoglini

    Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.

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    *How to use

    Cook these porcini trumpets with mushroom ragu for the ultimate mushroom dream.

    What People Are Saying

    Customer Reviews
    4.2 Based on {0} Reviews
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    • Chix
    • thighs
    • side dish
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    AV
    05/14/2021
    Adriana V.
    United States United States

    Will Repurchase

    Super yummy!

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    BR
    10/30/2021
    Bradley R.
    United States United States

    Good pasta, but can't taste the mushrooms

    I'm not sure what I was expecting, but I thought the mushroom taste would be more pronounced. Still a very good pasta and I would buy again.

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    CM
    01/21/2022
    Carolyn M.
    United States United States

    LOVE THIS PASTA!

    This is a great pasta that holds its shape, gives an easy dish an elegant flair, and above all, tastes wonderful!

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    JD
    03/27/2022
    Jeanne D.
    United States United States

    Organic Porcini trumpets

    Perfect as side dish to my Chix thighs in mushroom cauliflower sauce.

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