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4 reviews

Organic Porcini Trumpets

Organic Porcini Trumpets

Regular price $7.49
Sale price $7.49
16 oz / $0.47 per oz
Deal Sold out

Mushroom pasta is a thing – and this is the one you need to try. These trumpets are made out of porcini mushrooms and add earthiness to every dish.

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Details

Porcini trumpets isn't something you come across easily. But if you're a mushroom lover, we recommend you stock up on this pasta ASAP. It's made out of a purée of mushrooms and combined with organic durum semolina flour that come together to create a unique pasta flavor you've probably never had before.

Ingredients

Organic Durum Semolina, Water, Porcini Mushrooms

Allergens: Wheat

  • Made In The USA
  • Non-GMO
  • Organic
  • Recyclable Packaging
  • Recycled Content Packaging
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging

How to Use

Cook these porcini trumpets with mushroom ragu for the ultimate mushroom dream.

Recycling

Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable!

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Sfoglini sources all their grains from the best farms in North America.

Low Carbon Footprint

Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Sfoglini sources all their grains from the best farms in North America.

Low Carbon Footprint

Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?

Third Party Certifications

  • Vegan

Sfoglini

Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.

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  • Chix
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AV
05/14/2021
Adriana V.
United States United States

Will Repurchase

Super yummy!

BR
10/30/2021
Bradley R.
United States United States

Good pasta, but can't taste the mushrooms

I'm not sure what I was expecting, but I thought the mushroom taste would be more pronounced. Still a very good pasta and I would buy again.

CM
01/21/2022
Carolyn M.
United States United States

LOVE THIS PASTA!

This is a great pasta that holds its shape, gives an easy dish an elegant flair, and above all, tastes wonderful!

JD
03/27/2022
Jeanne D.
United States United States

Organic Porcini trumpets

Perfect as side dish to my Chix thighs in mushroom cauliflower sauce.