Organic Porcini Trumpets

4 reviews

Organic Porcini Trumpets

4 reviews

Sfoglini

Organic Porcini Trumpets

4 reviews

Sfoglini

Mushroom pasta is a thing – and this is the one you need to try. These trumpets are made out of porcini mushrooms and add earthiness to every dish.

Sustainable goodness

Sfoglini pastas are made with organic grains from North American farms and packaged with love in New York's very own Hudson Valley.

  • Vegan
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Why we love it

Porcini trumpets isn't something you come across easily. But if you're a mushroom lover, we recommend you stock up on this pasta ASAP. It's made out of a purée of mushrooms and combined with organic durum semolina flour that come together to create a unique pasta flavor you've probably never had before.

Ingredients

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Allergens:

Wheat

Dimensions

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Shipping

Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Working with local American farms to make pasta the Italian way

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?

  • responsible sourcing

    Sfoglini sources all their grains from the best farms in North America to create fifteen different organic durum semolina pastas.
  • low carbon footprint

    Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

How to use it

Cook these porcini trumpets with mushroom ragu for the ultimate mushroom dream.

When you're done...

Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable!

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

Sfoglini

Sfoglini

Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
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Sfoglini

What People Are Saying

Customer Reviews
4.2 Based on 4 Reviews
5 ★
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JD
03/27/2022
Jeanne D.
United States United States

Organic Porcini trumpets

Perfect as side dish to my Chix thighs in mushroom cauliflower sauce.

CM
01/21/2022
Carolyn M.
United States United States

LOVE THIS PASTA!

This is a great pasta that holds its shape, gives an easy dish an elegant flair, and above all, tastes wonderful!

BR
10/30/2021
Bradley R.
United States United States

Good pasta, but can't taste the mushrooms

I'm not sure what I was expecting, but I thought the mushroom taste would be more pronounced. Still a very good pasta and I would buy again.

AV
05/14/2021
Adriana V.
United States United States

Will Repurchase

Super yummy!