Organic Porcini Trumpets
Porcini trumpets isn't something you come across easily. But if you're a mushroom lover, we recommend you stock up on this pasta ASAP. It's made out of a purée of mushrooms and combined with organic durum semolina flour that come together to create a unique pasta flavor you've probably never had before.
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About the Brand
Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
*How to use
Cook these porcini trumpets with mushroom ragu for the ultimate mushroom dream.
What People Are Saying
- side dish
Organic Porcini trumpets
Perfect as side dish to my Chix thighs in mushroom cauliflower sauce.
LOVE THIS PASTA!
This is a great pasta that holds its shape, gives an easy dish an elegant flair, and above all, tastes wonderful!
Good pasta, but can't taste the mushrooms
I'm not sure what I was expecting, but I thought the mushroom taste would be more pronounced. Still a very good pasta and I would buy again.