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Organic Ghost Pepper Sriracha (Hot)

Organic Ghost Pepper Sriracha (Hot)

Regular price $15.79
Sale price $15.79
8 oz / $1.97 per oz
Deal Sold out

This fiery blend of ghost peppers (aka one of the spiciest peppers of them all), red chilies, and habanero brings heat to a whole new level.

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This sriracha is a definite crowd-pleaser for daring eaters. Made with sustainably grown ghost peppers that are seriously spicy—the heat from this sauce means business. The legendary peppers are ground up with nutty garlic, sugar, and salt before being fermented, to create a hot sauce unlike any other. Did we mention this is suuuuuper spicy? Because it is.

Ingredients

Organic Chilies, Organic Vinegar, Organic Cane Sugar, Organic Garlic, Sea Salt, Xanthan Gum

Allergens: Garlic

  • Made In The USA
  • Non-GMO
  • Organic
  • Recyclable Packaging
  • Renewable Energy
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging
  • Women Owned

How to Use

Seriously crank up the heat on your favorite dishes—from dinner time rice to your morning egg sandwich.

Recycling

Rinse and recycle the bottle in your curbside bin. Remove the lid and send to TerraCycle through our special instructions

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn more

Ingredient Integrity

All products are grown on their USDA-certified organic farm, through sustainable soil systems.

Low Carbon Footprint

To keep the Massachusetts farmlands agriculturally viable, Kitchen Garden Farm participates in the state's voluntary Agricultural Preservation Restriction program to ensure the land is preserved in perpetuity. The farm also uses solar panels.

Recyclable Packaging

Committed to Social Good

Kitchen Garden Farm regularly donates vegetables to their local food bank.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

All products are grown on their USDA-certified organic farm, through sustainable soil systems.

Low Carbon Footprint

To keep the Massachusetts farmlands agriculturally viable, Kitchen Garden Farm participates in the state's voluntary Agricultural Preservation Restriction program to ensure the land is preserved in perpetuity. The farm also uses solar panels.

Recyclable Packaging

Committed to Social Good

Kitchen Garden Farm regularly donates vegetables to their local food bank.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Most mass-market farms use growing practices that quickly degrade soil and pollute waterways. Kitchen Garden Farm saw the impact that this type of farming has on the Pioneer Valley in Massachusetts, and they set out to do things differently. They started with one acre of conventional farmland and turned it into an organic farm, creating a sustainable soil system that keeps the land fertile year after year. Over time, they took back 50 acres of conventional farmland, slowly transforming and restoring the region's biodiversity.

Third Party Certifications

  • Certified USDA Organic
  • Vegan

Kitchen Garden Farm

Founders Caroline and Tim are committed to reinvigorating American farmland by transitioning conventional acreage to organic. From their one acre rented plot in 2006, they have expanded to 50 acres of organic farming in Western Massachusetts' Pioneer Valley.

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