Mexican Red Rice Seasoning Sauce

A Dozen Cousins Mexican Red Rice Seasoning Sauce

Mexican Red Rice Seasoning Sauce

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Spice up taco night with this authentic seasoning blend made with tomato and roasted garlic that's designed to be mixed with rice for the perfect Mexican side dish.
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  • Gluten Free
  • Vegan

Keto-friendly and made with zero added sugar, just wholesome ingredients, this take on traditional Mexican red rice is an easy-prep dish that's packed with restaurant-quality flavor.

A Dozen Cousins is helping families eat better with nutritious, Black- and Latino-inspired recipes and support for food security.

Rinse the plastic pouch and recycle it through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Food made good for the good of all people

Food might not be created equal, but it isn’t distributed equally either. Communities and families all over the U.S. are unable to access the nutrients and high-quality ingredients they need due to limitations on budgets, free time, food education, and outdoor space. A Dozen Cousins knows the risks associated with these issues, including diabetes and diet-related illnesses, and they believe good, healthy food should be available to all people, regardless of location or income level. By offering plant-based, non-GMO ingredients at a lower price point, they’re making food more affordable and easier to find. They also offer annual grant support and volunteer their time to help out communities and unlock the gates to better food for everyone.

  • BPA Free
  • Certified Non-GMO

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About the Brand

A Dozen Cousins

Growing up, founder Ibraheem Basir's kitchen was a melting pot of Creole, Caribbean, and Latin American cooking. As he got older and learned the importance of eating naturally, he hated that it was so hard to find convenient foods that were both healthy and authentic. He started A Dozen Cousins, inspired by his daughter and her 11 cousins, so that it would be easier to enjoy authentic cultural recipes made with wholesome ingredients. Today, A Dozen Cousins is on a mission to eliminate socioeconomic health disparities in the US.

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How to use

Add a pouch of seasoning sauce to white rice as it cooks. Stuff it in a homemade burrito or whip up arroz con pollo. The possibilities are endless.

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