Soft and creamy, slow-simmered with mild spices, this Cuban-inspired recipe will melt out of your bowl and stick to your ribs. It’s so good, you won’t want to spill the beans ever again.
Sustainable goodness
A Dozen Cousins is helping families eat better with nutritious, Black- and Latino-inspired recipes and support for food security.
How it does good
Food made good for the good of all people
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supporting key causes
Every year, A Dozen Cousins donates funds and time to a non-profit working to close the health gap in the US. In 2019, they partnered with The Happy Kitchen/La Cocina Alegre to teach fifty families about nutritious, budget-friendly meals from their own cultures. By making traditional Black- and Latino-inspired products, they're bringing African, Spanish, and Indigenous dishes to the forefront. -
responsible sourcing
You’ll recognize everything on A Dozen Cousins’ ingredient lists, and you can be sure it's all plant-based, non-GMO, and naturally gluten-free. They nix artificial flavors and swap them for nourishing, high-quality, and authentic recipes.
How to use it
These versatile beans are ready to eat, right out of the bag. Warm them in the microwave or on the stove, then enjoy with rice, tacos, or the food of your choice.
When you're done...
Recycle the whole thing through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
A Dozen Cousins
A Dozen Cousins
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United StatesIt's pretty dang good. I make a wrap of this with sautéed onion and red bell pepper and add This Little Goat's Yucatan Sauce. Highly recommend
United StatesHey there, Hive - Jamie here from the Sustainability team! Honestly, I can't say enough about the flavor of these and all of the Dozen Cousins beans. These have quickly become my favorite go-to lunch when I'm crunched for time. Quick, easy, and uncompromising on taste, you can't go wrong with any of their selections. Plus, they keep me full the whole afternoon, so I'm not mindlessly grazing on things while working from home - a definite added bonus!