Mexican Pinto Beans

6 reviews
A Dozen Cousins Mexican Pinto Beans
6 reviews

Mexican Pinto Beans

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Frijoles Charros, also known as Cowboy Beans, are cooked with tart tomatoes, green chilies, and bright-flavored jalapeños for a classic creamy texture and a medium-hot bite.

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  • Gluten Free
  • Vegan

This recipe found its origin out on the range, with Mexican horsemen stewing spices and pinto beans in the great outdoors. You might be making it in your kitchen, but it has all the sweetness and tanginess you’d expect from a smoky, patiently-cooked camp meal. They're sort of like New England baked beans, but pinker and spicier. Say, is that a campfire we smell?

A Dozen Cousins is helping families eat better with nutritious, Black- and Latino-inspired recipes and support for food security.

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How it does good

Food made good for the good of all people

Food might not be created equal, but it isn’t distributed equally either. Communities and families all over the U.S. are unable to access the nutrients and high-quality ingredients they need due to limitations on budgets, free time, food education, and outdoor space. A Dozen Cousins knows the risks associated with these issues, including diabetes and diet-related illnesses, and they believe good, healthy food should be available to all people, regardless of location or income level. By offering plant-based, non-GMO ingredients at a lower price point, they’re making food more affordable and easier to find. They also offer annual grant support and volunteer their time to help out communities and unlock the gates to better food for everyone.

  • BPA Free
  • Certified Non-GMO

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About the Brand

A Dozen Cousins

Growing up, founder Ibraheem Basir's kitchen was a melting pot of Creole, Caribbean, and Latin American cooking. As he got older and learned the importance of eating naturally, he hated that it was so hard to find convenient foods that were both healthy and authentic. He started A Dozen Cousins, inspired by his daughter and her 11 cousins, so that it would be easier to enjoy authentic cultural recipes made with wholesome ingredients. Today, A Dozen Cousins is on a mission to eliminate socioeconomic health disparities in the US.

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How to use

These nutty beans with a kick are ready to eat, right out of the bag. Warm them in the microwave or on the stove, then enjoy over a warmed tortilla.

What People Are Saying

Customer Reviews
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  • rice
  • beans
Janine S.
United States

Great taste and quality

Taste and quality ingredients make for a great experience. Will purchase again.

United States United States


Didn't like at all. Consistency was very sticky and very bland taste.

United States United States


I noticed in the ingredients these contain jalapeno powder as well as dried green chili powder and cilantro. I like all that, but I never put that combination in my beans when I cook them. I always use cumin. These were not terrible, but tasted strange to me and too spicy. Just not what I was looking for in pintos.

United States United States

Spicy but good

Not too spicy and very good. Mixed with rice they were perfect.

United States United States

Easy & Flavorful

Love these Mexican Pinto Beans for a really quick weekday meal. Just open a little and pop them in the microwave for 60 seconds and they're done! Have had simply served over rice and incorporated them into taco night. Both have been big hits with zero effort.