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  • Hive Five Certified Logo
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Mexican Pinto Beans

Mexican Pinto Beans

$3.79
$3.79
10 oz / $0.38 per oz
Deal Sold out

Frijoles Charros, also known as Cowboy Beans, are cooked with tart tomatoes, green chilies, and bright-flavored jalapeños for a classic creamy texture and a medium-hot bite.

This recipe found its origin out on the range, with Mexican horsemen stewing spices and pinto beans in the great outdoors. You might be making it in your kitchen, but it has all the sweetness and tanginess you'd expect from a smoky, patiently-cooked camp meal. They're sort of like New England baked beans, but pinker and spicier. Say, is that a campfire we smell?

Ingredients

Water, Pinto Beans, Crushed Tomatoes, Onions, Garlic, Avocado Oil, Dried Green Chile Pepper, Sea Salt, Dried Cilantro, Jalapeno Powder

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  • BIPOC Owned
  • Black Owned
  • BPA-Free
  • Made In The USA
  • Non-GMO
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging
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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

A Dozen Cousins only uses plant-based, non-GMO, and naturally gluten-free ingredients- no preservatives or chemicals. A Dozen Cousins' products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

A Dozen Cousins beans are fully cooked and free of lectins, meaning they can be eaten straight out of the bag! A Dozen Cousins uses a specialized production process called "retorting" which allows them to create healthy, shelf-stable products with all natural ingredients and without the need for added preservatives. A Dozen Cousins tests their products for heavy metals, pesticide residues, and allergens.

Clean Packaging

Their pouches are BPA, BPS and BPF free

Leading Change

A Dozen Cousins is Black owned and on a mission to eliminate socioeconomic health disparities in the US. They partner with nonprofits working to close the health gap in the US, such as The Happy Kitchen/La Cocina Alegre.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

A Dozen Cousins only uses plant-based, non-GMO, and naturally gluten-free ingredients- no preservatives or chemicals. A Dozen Cousins' products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Low Carbon Footprint

A Dozen Cousins beans are fully cooked and free of lectins, meaning they can be eaten straight out of the bag! A Dozen Cousins uses a specialized production process called "retorting" which allows them to create healthy, shelf-stable products with all natural ingredients and without the need for added preservatives. A Dozen Cousins tests their products for heavy metals, pesticide residues, and allergens.

Recyclable Packaging

Their pouches are BPA, BPS and BPF free

Committed to Social Good

A Dozen Cousins is Black owned and on a mission to eliminate socioeconomic health disparities in the US. They partner with nonprofits working to close the health gap in the US, such as The Happy Kitchen/La Cocina Alegre.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Food might not be created equal, but it isn't distributed equally either. Communities and families all over the U.S. are unable to access the nutrients and high-quality ingredients they need due to limitations on budgets, free time, food education, and outdoor space. A Dozen Cousins knows the risks associated with these issues, including diabetes and diet-related illnesses, and they believe good, healthy food should be available to all people, regardless of location or income level. By offering plant-based, non-GMO ingredients at a lower price point, they're making food more affordable and easier to find. By making traditional Black- and Latino-inspired products, they're bringing African, Spanish, and Indigenous dishes to the forefront.

How to Use

These nutty beans with a kick are ready to eat, right out of the bag. Warm them in the microwave or on the stove, then enjoy over a warmed tortilla.

Recycling

Recycle the whole thing through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Promo image from A Dozen Cousins

A Dozen Cousins

Growing up, founder Ibraheem Basir's kitchen was a melting pot of Creole, Caribbean, and Latin American cooking. As he got older and learned the importance of eating naturally, he hated that it was so hard to find convenient foods that were both healthy and authentic. He started A Dozen Cousins, inspired by his daughter and her 11 cousins, so that it would be easier to enjoy authentic cultural recipes made with wholesome ingredients. Today, A Dozen Cousins is on a mission to eliminate socioeconomic health disparities in the US.

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