Mexican Pinto Beans
This recipe found its origin out on the range, with Mexican horsemen stewing spices and pinto beans in the great outdoors. You might be making it in your kitchen, but it has all the sweetness and tanginess you’d expect from a smoky, patiently-cooked camp meal. They're sort of like New England baked beans, but pinker and spicier. Say, is that a campfire we smell?
- Low Sugar
- BIPOC Owned
- Black Owned
- Made In The USA
- Sustainable Agriculture
- TerraCycle Packaging
- Community & Economic Development
- Poverty & Hunger
Recycle the whole thing through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
A Dozen Cousins
Growing up, founder Ibraheem Basir's kitchen was a melting pot of Creole, Caribbean, and Latin American cooking. As he got older and learned the importance of eating naturally, he hated that it was so hard to find convenient foods that were both healthy and authentic. He started A Dozen Cousins, inspired by his daughter and her 11 cousins, so that it would be easier to enjoy authentic cultural recipes made with wholesome ingredients. Today, A Dozen Cousins is on a mission to eliminate socioeconomic health disparities in the US.Shop Brand
How to use
These nutty beans with a kick are ready to eat, right out of the bag. Warm them in the microwave or on the stove, then enjoy over a warmed tortilla.
What People Are Saying
Great taste and quality
Taste and quality ingredients make for a great experience. Will purchase again.
Didn't like at all. Consistency was very sticky and very bland taste.
I noticed in the ingredients these contain jalapeno powder as well as dried green chili powder and cilantro. I like all that, but I never put that combination in my beans when I cook them. I always use cumin. These were not terrible, but tasted strange to me and too spicy. Just not what I was looking for in pintos.
Spicy but good
Not too spicy and very good. Mixed with rice they were perfect.
Easy & Flavorful
Love these Mexican Pinto Beans for a really quick weekday meal. Just open a little and pop them in the microwave for 60 seconds and they're done! Have had simply served over rice and incorporated them into taco night. Both have been big hits with zero effort.