Arroz Con Gandules Seasoning Sauce

Name: Arroz Con Gandules Seasoning Sauce
Brand: A Dozen Cousins
SKU: PCS-168-16-A
Price: 3.24 USD
Availability: InStock

$3.24

4 oz / $0.81 per oz

Deal Sold out

Rice and peas? Yes please. This mild seasoning sauce brings a bright, authentically Puerto Rican flavor to your average cup of white rice for a restaurant-quality dish from the comfort of your kitchen.

Size 4 oz

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Details

Arroz con gandules, or yellow rice with pigeon peas, is the national dish of Puerto Rico for a reason. The rich blend of red bell peppers, onion, tomato, and cilantro is a warm and wholesome addition to a simple serving of white rice.

Ingredients

Sofrito Blend (Onions, Crushed Tomatoes, Green Bell Peppers, Garlic, Seasalt, Jalpeno Peppers, Cilantro, Avocado Oil) Water, Pigeion Peas, Achiote Paste (Vinegar, Annatto Seed, Spices, Salt, Garlic), Onion Powder, Spice.

How to Use

Add a pouch of seasoning sauce to white rice as it cooks. Serve as a side dish with grilled chicken or veggies.

Recycling

Rinse the plastic pouch and recycle it through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

A Dozen Cousins only uses plant-based, non-GMO, and naturally gluten-free ingredients.

Low Carbon Footprint

Recyclable Packaging

Committed to Social Good

A Dozen Cousins partners with non-profits working to close the health gap in the US, such as The Happy Kitchen/La Cocina Alegre.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

A Dozen Cousins only uses plant-based, non-GMO, and naturally gluten-free ingredients.

Low Carbon Footprint

Recyclable Packaging

Committed to Social Good

A Dozen Cousins partners with non-profits working to close the health gap in the US, such as The Happy Kitchen/La Cocina Alegre.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Food might not be created equal, but it isn't distributed equally either. Communities and families all over the U.S. are unable to access the nutrients and high-quality ingredients they need due to limitations on budgets, free time, food education, and outdoor space. A Dozen Cousins knows the risks associated with these issues, including diabetes and diet-related illnesses, and they believe good, healthy food should be available to all people, regardless of location or income level. By offering plant-based, non-GMO ingredients at a lower price point, they're making food more affordable and easier to find. By making traditional Black- and Latino-inspired products, they're bringing African, Spanish, and Indigenous dishes to the forefront.

Third Party Certifications

A Dozen Cousins

Growing up, founder Ibraheem Basir's kitchen was a melting pot of Creole, Caribbean, and Latin American cooking. As he got older and learned the importance of eating naturally, he hated that it was so hard to find convenient foods that were both healthy and authentic. He started A Dozen Cousins, inspired by his daughter and her 11 cousins, so that it would be easier to enjoy authentic cultural recipes made with wholesome ingredients. Today, A Dozen Cousins is on a mission to eliminate socioeconomic health disparities in the US.

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