Arroz Con Gandules Seasoning Sauce

A Dozen Cousins Arroz Con Gandules Seasoning Sauce

Arroz Con Gandules Seasoning Sauce

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Rice and peas? Yes please. This mild seasoning sauce brings a bright, authentically Puerto Rican flavor to your average cup of white rice for a restaurant-quality dish from the comfort of your kitchen.
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  • Gluten Free
  • Vegan

Arroz con gandules, or yellow rice with pigeon peas, is the national dish of Puerto Rico for a reason. The rich blend of red bell peppers, onion, tomato, and cilantro is a warm and wholesome addition to a simple serving of white rice.

A Dozen Cousins is helping families eat better with nutritious, Black- and Latino-inspired recipes and support for food security.
Sofrito Blend (Onions, Crushed Tomatoes, Green Bell Peppers, Garlic, Seasalt, Jalpeno Peppers, Cilantro, Avocado Oil) Water, Pigeion Peas, Achiote Paste (Vinegar, Annatto Seed, Spices, Salt, Garlic), Onion Powder, Spice.

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How it does good

Food made good for the good of all people

Food might not be created equal, but it isn’t distributed equally either. Communities and families all over the U.S. are unable to access the nutrients and high-quality ingredients they need due to limitations on budgets, free time, food education, and outdoor space. A Dozen Cousins knows the risks associated with these issues, including diabetes and diet-related illnesses, and they believe good, healthy food should be available to all people, regardless of location or income level. By offering plant-based, non-GMO ingredients at a lower price point, they’re making food more affordable and easier to find. They also offer annual grant support and volunteer their time to help out communities and unlock the gates to better food for everyone.

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  • Certified Non-GMO