Arroz Con Gandules Seasoning Sauce
Arroz con gandules, or yellow rice with pigeon peas, is the national dish of Puerto Rico for a reason. The rich blend of red bell peppers, onion, tomato, and cilantro is a warm and wholesome addition to a simple serving of white rice.
- BIPOC Owned
- Black Owned
- Made In The USA
- Sustainable Agriculture
- TerraCycle Packaging
- Community & Economic Development
- Poverty & Hunger
Rinse the plastic pouch and recycle it through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
A Dozen Cousins
Growing up, founder Ibraheem Basir's kitchen was a melting pot of Creole, Caribbean, and Latin American cooking. As he got older and learned the importance of eating naturally, he hated that it was so hard to find convenient foods that were both healthy and authentic. He started A Dozen Cousins, inspired by his daughter and her 11 cousins, so that it would be easier to enjoy authentic cultural recipes made with wholesome ingredients. Today, A Dozen Cousins is on a mission to eliminate socioeconomic health disparities in the US.Shop Brand
How to use
Add a pouch of seasoning sauce to white rice as it cooks. Serve as a side dish with grilled chicken or veggies.