Pumpkin Spice Oat Creamer
Add to My List16 oz / $0.32 per oz
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No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
NYC’s last dairy goes plant-based
Dairy production often leads to food waste and negative environmental impacts, not to mention questions about chemical additives and animal welfare. With this in mind, Henry Schwartz reinvented his family dairy, in business for just shy of a century, as a maker of plant-based dairy alternatives. Elmhurst 1925 began with its distinctive HydroRelease™ process, which crafts nutrient-rich, nut, grain, and seed-based milks using only water. And that’s not all. Everything Elmhurst makes with this process is either sold or used in other products, meaning zero waste. Their facility is hydro-powered, their plant sources are fully traceable, and their packaging is 100% recyclable.
Elmhurst began as a hand-bottled, hand-delivered milk producer, and they’re hanging onto that simplicity today. They source all their nuts, seeds, and grains from North American farmers (except for their cashews). Their oat farmers agree not to use Glyphosate, a toxic herbicide commonly used to curb weed and grass growth, on any of their crops. Elmhurst also uses hydropower in their plant and aseptic packaging to keep their products free from preservatives.
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They regularly donate their products to food banks, hospitals, shelters, first responders, and the NAACP. Their Mission Transition is rallying others to replace dairy and meat with plant-based alternatives.
Learn MoreBecause they remove the environmental impact of animal agriculture, greenhouse gases, and heavy land and water use, plant-based foods often have a lower carbon footprint.
Learn MoreElmhurst's cartons are certified by the Forest Stewardship Council and are 100% curbside recyclable.
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About the Brand
Elmhurst 1925
When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it to embrace the future of milk: plant-based dairy. Using a game-changing process developed by food technologist Dr. Cheryl Mitchell, Elmhurt 1925 uses more of the source grain, nut, or seed, and the finished product is superior nutrition and flavor with fewer ingredients.
How to use
Best enjoyed in your favorite sweater. Once opened, refrigerate and consume within 7-10 days.
What People Are Saying
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United StatesPumpkin spice coffee creamer
I liked it, the oat milk is different than anything I have used before so the flavor is different, however I liked it and am looking to order more! I LOVE working with this company! I LOVE all the NON gmo and organic , responsibly sourced products! I ESPECIALLY LOVE the recycle part of the program!
United StatesPumpkin spice
It was so wonderful to find a vegan creamer that did not have coconut in it! Excellent pumpkin spice flavor. Not overly sweet. Would recommend.
United Statesdelicious creamer
I am allergic to dairy and drinking my coffee black was ok but I missed creamer. Elmhurst creamers saved the day. I enjoy all of the flavors and like how creamy it is compared to other dairy free creamers on the market
United StatesIt was ok. But not my favorite.
I’m not sure I’m a fan. I’m used to dairy creamers, and I felt this didn’t mix well with my coffee roast. I’ve never tried a pumpkin spice though, so it could also be I’m not used to the flavor.
United StatesAwesome creamer
Loved this. Order it so often!
