Fiji Ginger Almond Butter with Sea Salt

$15.79

13 oz / $1.21 per oz

Deal Sold out

We can't put you on a plane to Fiji, but we can offer you a spoonful of almond butter complete with crunchy pieces of crystallized, candy-like Fiji ginger. It's one of those "Oh WOW that's good" kind of moments.

Size 13 oz

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Details

Our Chief Brand Curator, Kate, declared this her favorite product. Pretty high praise if you ask us. There's a lot to love about this unique nut butter, but we think Kate herself says it best: "I love that you can feel the texture change of the candied ginger and get the pops of spice." Agreed, Kate. Definitely agreed. So if you're looking to spice up your next nut butter and jam sandwich, we definitely recommend this one.

Ingredients

Heirloom Mission Almonds, Crystallized Fiji Ginger (Ginger & Cane Sugar), Jacobsen Sea Salt

Allergens: Almonds

Bee-Friendly
Made In The USA
Non-GMO
Plastic Minimal
Plastic-Free
Recyclable Packaging
Subscribable
Sustainable Agriculture

How to Use

Spread some on toast with slices of apple, or by the spoonful straight from the jar.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Big Spoonsoucres ingredients only from trusted, transparent farms and producers. They're Good Food Guild members and founding members of their local Living Wage business community.

Low Carbon Footprint

Recyclable Packaging

Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.

Committed to Social Good

Big Spoon supports non-profit organizations across environmental conservation and habitat preservation, animal rights, human rights, hunger relief, literacy, education, and sustainable agriculture.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Big Spoonsoucres ingredients only from trusted, transparent farms and producers. They're Good Food Guild members and founding members of their local Living Wage business community.

Low Carbon Footprint

Recyclable Packaging

Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.

Committed to Social Good

Big Spoon supports non-profit organizations across environmental conservation and habitat preservation, animal rights, human rights, hunger relief, literacy, education, and sustainable agriculture.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Hillsborough, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.

Third Party Certifications

Big Spoon Roasters

Co-founder Mark Overbay learned to love simple, freshly roasted nut butters while serving in the Peace Corps in Zimbabwe. Fast forward a decade, Mark and his wife co-founded Big Spoon Roasters to share handcrafted nut butters (and later snack bars) with the world. They believe food matters to our health, happiness, the well-being of the planet and should be a source of good for everyone involved in its production.

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