Toasted Coconut Almond Butter with Sea Salt

$15.99

13 oz / $1.23 per oz

Deal Sold out

Toasted coconut sounds like it should come with a view of the beach. We can't promise that, but we can promise it blends perfectly with this almond butter to deliver a taste that's something like paradise.

Size 13 oz

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Details

Toasted coconut and almonds together in one jar just feels special. Like you can smell (or taste) the beach air as soon as you open the lid. And trust us, it tastes just like vacation. When we really think about it, this team-up makes perfect sense. After all, candy bars have done it, drinks have done it, so why not a nut butter, too?

Ingredients

Heirloom Mission Almonds, House Toasted Coconut, Raw Organic Coconut Nectar, and Jacobsen Sea Salt

Allergens: Almonds, Coconut

Bee-Friendly
Made In The USA
Non-GMO
Plastic Minimal
Plastic-Free
Recyclable Packaging
Subscribable
Sustainable Agriculture

How to Use

Top off muffins with some of this nut butter and jam to add decadence to your day.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Big Spoonsoucres ingredients only from trusted, transparent farms and producers. They're Good Food Guild members and founding members of their local Living Wage business community.

Low Carbon Footprint

Recyclable Packaging

Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.

Committed to Social Good

Big Spoon supports non-profit organizations across environmental conservation and habitat preservation, animal rights, human rights, hunger relief, literacy, education, and sustainable agriculture.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Big Spoonsoucres ingredients only from trusted, transparent farms and producers. They're Good Food Guild members and founding members of their local Living Wage business community.

Low Carbon Footprint

Recyclable Packaging

Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.

Committed to Social Good

Big Spoon supports non-profit organizations across environmental conservation and habitat preservation, animal rights, human rights, hunger relief, literacy, education, and sustainable agriculture.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Hillsborough, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.

Third Party Certifications

Big Spoon Roasters

Co-founder Mark Overbay learned to love simple, freshly roasted nut butters while serving in the Peace Corps in Zimbabwe. Fast forward a decade, Mark and his wife co-founded Big Spoon Roasters to share handcrafted nut butters (and later snack bars) with the world. They believe food matters to our health, happiness, the well-being of the planet and should be a source of good for everyone involved in its production.

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