Cherry Bomb Hot Sauce (Mild)

Cherry Bomb Hot Sauce (Mild)

Beth's Farm Kitchen

Cherry Bomb Hot Sauce (Mild)

Beth's Farm Kitchen

The only cherry to say goodbye to pie and so long to sundaes? Cherry peppers. They've found their forever home in this bright, summery hot sauce, alive with sweet and spicy flavor.

Sustainable goodness

Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of helping women of color who want to enter the agriculture space.

  • Gluten Free
  • Vegan

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Why we love it

For anyone who’s ever stared wistfully at a bright red bottle but been too afraid to take a taste, we’ve found the cure for hot sauce hesitation. This mild, Asian-inspired recipe uses the spicy pepper's sweeter cousin, cherry pepper. They're known for being bright red and fragrant. Whether you stay on the sweet side or use this as a gateway to hotter sauces, you’re guaranteed to find joy in every bottle.

Ingredients

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Dimensions

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Shipping

Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Small batches doing a lot of good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

  • supporting key causes

    Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits. Beginning in 2021, they plan to donate a part of their profits to educating women of color pursuing a career in agriculture.
  • responsible sourcing

    Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers. BFK supports their suppliers with growing contracts, providing them with reliable incomes to keep them in business beyond the growing season.
  • recyclable packaging

    The glass jar and metal lid are curbside recyclable.
  • low carbon footprint

    They're zero-waste, feeding all leftovers to their pigs.

How to use it

This sauce's lively flavor pairs great with chicken, steak, or veggie stir-fry.

When you're done...

Once rinsed and separated, the bottle and lid are curbside recyclable. The plastic shrink band is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Beth's Farm Kitchen

Beth's Farm Kitchen

Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.
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Beth’s Farm Kitchen