Cherry Bomb Hot Sauce (Mild)
For anyone who’s ever stared wistfully at a bright red bottle but been too afraid to take a taste, we’ve found the cure for hot sauce hesitation. This mild, Asian-inspired recipe uses the spicy pepper's sweeter cousin, cherry pepper. They're known for being bright red and fragrant. Whether you stay on the sweet side or use this as a gateway to hotter sauces, you’re guaranteed to find joy in every bottle.
Once rinsed and separated, the bottle and lid are curbside recyclable. The plastic shrink band is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Beth's Farm Kitchen
Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.Shop Brand
How to use
This sauce's lively flavor pairs great with chicken, steak, or veggie stir-fry.