Royal Cinnamon

10 reviews
Burlap & Barrel Royal Cinnamon
10 reviews

Royal Cinnamon

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Sweeter and spicier than the typical supermarket cinnamon, this Vietnamese heirloom variety will up your baking game. It's also a treat on yogurt or in smoothies.

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  • Gluten Free
  • Vegan

You probably haven't had this cinnamon before. Grown in the Vietnamese mountains, it's not widely exported or stocked in traditional supermarkets. But oh, it's a sensory delight. Sweeter, spicier, and generally more potent than most cinnamons, you barely need a pinch to enjoy the flavor. Sprinkle it on your baked goods (hello, cakes and pies) or use it as a topping for yogurt, ice cream, and more.

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.