Ground Black Lime
We know what you're thinking: what on planet earth is a black lime? Follow us to Guatemala, where this spice is harvested. Limes grow heavy in the blistering sun, get plucked from trees, and are left to oxidize (aka turn black). This gives them a more savory quality. Cooking with black lime is a real treat. And if you need a little guidance, look to Persian households. Dishes like saffron chicken and lamb stew wouldn't be what they are without the unique spice.
The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Burlap & Barrel
This direct trade spice company is a public benefit corporation that works directly with smallholder farmers producing spices biodynamically and organically using traditional techniques. The incredible quality of their spices has been lauded in the New York Times, Food & Wine, and CBS News, among others.Shop Brand
How to use
Stews, soups, meats, and veggies will never be the same thanks to this tart, savory spice.
What People Are Saying
- Bold Olive Oil
- avocado toast
Give this a try, it brings a little lively zing to any dish.
Love this product, I used it to make a rub for my pork ribs. Turned out great.
Love this stuff. So good. Try stirring it into hummus. You'll be amazed.
I tried this out of curiosity. It is simply amazing. Sprinkle it on hummus, on fish, on kale, on avocado. You'll find a million ways to use it and wonder how you managed to live without it. So, so good.
Great product with excellent flavor. A wonderful, authentic addition to the spice rack.