Organic Durum Semolina RadiatorsAdd to My List
16 oz / $0.37 per oz
Yes, radiator-shaped pasta is a thing. Traditionally known as "radiatore", this organic pasta has all the nooks and crannies for your pasta sauce to really get in there—a.k.a more tasty bites.
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Use this pasta for chunky, meaty sauces or combine it with arugula, tomato, and onion for a simple but flavorful dish.
Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.