Organic Durum Semolina Radiators

Sfoglini Organic Durum Semolina Radiators

Organic Durum Semolina Radiators

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Yes, radiator-shaped pasta is a thing. Traditionally known as "radiatore", this organic pasta has all the nooks and crannies for your pasta sauce to really get in there—a.k.a more tasty bites.

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$5.71 $4.00

16 oz / $0.25 per oz

Yes, radiator-shaped pasta is a thing. Traditionally known as "radiatore", this organic pasta has all the nooks and crannies for your pasta sauce to really get in there—a.k.a more tasty bites.

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  • Certified USDA Organic
  • Vegan

Pasta nights won't ever be the same again. This radiator pasta has a unique, ruffly shape that holds the sauce together so well, every bite is going to be oh-so-saucy. We're also nerding out over the fact that the first ever radiator pasta was designed between the two World Wars, so it's actually one of the newest pasta shapes to around.

Sfoglini pastas are made with organic grains from North American farms and packaged with love in New York's very own Hudson Valley.

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Working with local American farms to make pasta the Italian way

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?