Organic Spelt Fusilli

Name: Organic Spelt Fusilli
Brand: Sfoglini
SKU: PPS-240-15-A
Price: 5.99 USD
Availability: OutOfStock

$5.99

16 oz / $0.37 per oz

Deal Sold out

Spelt has been around since 5000 BC and it's still a popular wheat now. This organic Spelt Fusilli is locally milled and the perfect helix shape ideal for holding sauce between each curly layer.

There's a reason why fusilli is a favorite amongst pasta lovers. It's curly, fun, bouncy, and has three layers to lock in the sauce. So go ahead and make that pasta sauce you've had bookmarked for months (you know the one). And stock your pantry up with some of this spelt fusilli for a nutritious, bold flavor.

Ingredients

Organic Speltr Flour, Organic Durum Semolina, Water

Allergens: Wheat

Dimensions

Size 16 oz

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Made In The USA
Non-GMO
Organic
Recyclable Packaging
Recycled Content Packaging
Subscribable
Sustainable Agriculture
TerraCycle Packaging

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Sfoglini sources all their grains from the best farms in North America. By choosing to use certified organic ingredients - which are always non-GMO - Sfoglini prioritizes soil health and avoids synthetic fertilizers and pesticides, which may reduce the overall amount and bioavailability of heavy metals. Sfoglini's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

Clean Packaging

Leading Change

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Low Carbon Footprint

Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?

How to Use

Use this pasta for a delicious lamb ragu or a creamy vodka sauce! It's also perfect for pasta salads.

Recycling

Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable!

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Third Party Certifications

Sfoglini

Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.

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