Organic Whole-Grain Reginetti

4 reviews
Sfoglini Organic Whole-Grain Reginetti
4 reviews

Organic Whole-Grain Reginetti

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This Whole Grain Reginetti is made with organic, stone milled hard red flour and shaped into little ribbon-like strands that are packed with protein and texture.

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  • Certified USDA Organic
  • Vegan

Why yes, this pasta is indeed very marvelous, your majesty. Reginetti means "little queens" and it's an ode to Princess Mafalda of Savoy from the 12th century. We also love that it's made with whole grain flour because it makes for healthier pasta dishes!

Sfoglini pastas are made with organic grains from North American farms and packaged with love in New York's very own Hudson Valley.

Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable.
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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Working with local American farms to make pasta the Italian way

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?