Organic Whole-Grain Reginetti
Add to My List12 oz / $0.47 per oz
This Whole Grain Reginetti is made with organic, stone milled hard red flour and shaped into little ribbon-like strands that are packed with protein and texture.
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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Working with local American farms to make pasta the Italian way
Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?
Sfoglini sources all their grains from the best farms in North America to create fifteen different organic durum semolina pastas.
Learn MoreSfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.
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About the Brand
Sfoglini
Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
*How to use
We recommend using this pasta with chunky sauces or in baked pasta dishes.
What People Are Saying
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United StatesGood pasta
Excellent product
United StatesPasta
Pasta was fantastic. Just what I needed to prepare my dish. Love your GREEN! Wish more companies would do this.
Best whole wheat pasta I've ever tried
The texture and flavor are so excellent-- almost can't tell difference from high quality white pasta, except it's a bit more robust.
United StatesElevated pasta
This wasn't just the best whole grain pasta I've ever had, but maybe the best pasta I've ever had outside a restaurant. The taste and texture are just perfect!.
United StatesLove this pasta!
Love this pasta! also locally made. They have some other pastas like hemp and beet which also taste great!
