Organic Whole-Grain ReginettiAdd to My List
12 oz / $0.49 per oz
This Whole Grain Reginetti is made with organic, stone milled hard red flour and shaped into little ribbon-like strands that are packed with protein and texture.
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We recommend using this pasta with chunky sauces or in baked pasta dishes.
Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable.
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Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
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What People Are Saying
Pasta was fantastic. Just what I needed to prepare my dish. Love your GREEN! Wish more companies would do this.
Best whole wheat pasta I've ever tried
The texture and flavor are so excellent-- almost can't tell difference from high quality white pasta, except it's a bit more robust.
This wasn't just the best whole grain pasta I've ever had, but maybe the best pasta I've ever had outside a restaurant. The taste and texture are just perfect!.
Love this pasta!
Love this pasta! also locally made. They have some other pastas like hemp and beet which also taste great!