Organic Durum Semolina Zucca

2 reviews

Organic Durum Semolina Zucca

2 reviews


Organic Durum Semolina Zucca

2 reviews


If you thought other pastas held sauce well, then you haven't tried Zucca. This is a literal pasta pocket, just waiting to be filled with sauce.

Sustainable goodness

Sfoglini pastas are made with organic grains from North American farms and packaged with love in New York's very own Hudson Valley.

  • Certified USDA Organic
  • Vegan

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Why we love it

We've tried a lot of pastas, but none of them come close to Zucca. It's shaped like a little open pumpkin. And what's great about that is it means every single bite is guaranteed sauciness. Like c'mon, it's a pasta really doesn't get any better than that.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Working with local American farms to make pasta the Italian way

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?

  • responsible sourcing

    Sfoglini sources all their grains from the best farms in North America to create fifteen different organic durum semolina pastas.
  • low carbon footprint

    Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

How to use it

Zucca can hold it all! Eat it with any creamy sauce and get ready for the pasta of your dreams.

When you're done...

Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand



Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
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Therese C.
United States United States
Just like hand made pastas!

Growing up in Chicago my family had a Pasta and Pastry Shop. Everything was hand made. I put these products right up there. I will be ordering again for the holidays and also sending them out as gifts. Keep up the good work, you should be very proud of your products.

United States United States
Beautiful shape

I have never heard of zucca before and was curious so decided to try. So good with sauces as it almost scoops up all the deliciousness. Really beautiful shape too that my guests were impressed with and had never seen. Makes a basic pasta meal feel fancy. Especially with some JarGoods vodka sauce.