Organic Durum Semolina Zucca
We've tried a lot of pastas, but none of them come close to Zucca. It's shaped like a little open pumpkin. And what's great about that is it means every single bite is guaranteed sauciness. Like c'mon, it's a pasta pocket...it really doesn't get any better than that.
Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable.
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About the Brand
Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
*How to use
Zucca can hold it all! Eat it with any creamy sauce and get ready for the pasta of your dreams.
What People Are Saying
I have purchased this brand numerous times. I found it less expensive on Hive. We are now all stocked up. We love the shape and taste of Zucca
Just like hand made pastas!
Growing up in Chicago my family had a Pasta and Pastry Shop. Everything was hand made. I put these products right up there. I will be ordering again for the holidays and also sending them out as gifts. Keep up the good work, you should be very proud of your products.
I have never heard of zucca before and was curious so decided to try. So good with sauces as it almost scoops up all the deliciousness. Really beautiful shape too that my guests were impressed with and had never seen. Makes a basic pasta meal feel fancy. Especially with some JarGoods vodka sauce.