Organic Durum Semolina Zucca

3 reviews
Sfoglini Organic Durum Semolina Zucca
3 reviews

Organic Durum Semolina Zucca

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If you thought other pastas held sauce well, then you haven't tried Zucca. This is a literal pasta pocket, just waiting to be filled with sauce.

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  • Certified USDA Organic
  • Vegan

We've tried a lot of pastas, but none of them come close to Zucca. It's shaped like a little open pumpkin. And what's great about that is it means every single bite is guaranteed sauciness. Like c'mon, it's a pasta pocket...it really doesn't get any better than that.

Sfoglini pastas are made with organic grains from North American farms and packaged with love in New York's very own Hudson Valley.

Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Working with local American farms to make pasta the Italian way

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?