Chili Lover's Set

1 review
Burlap & Barrel Chili Lover's Set
1 review

Chili Lover's Set

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Is it just us or is it getting a bit chili in here? A trio of essentials, this set of cobanero chili, silk chili, and black Urfa chili is the perfect gift for the spice connoisseur.
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  • Gluten Free
  • Vegan

A spectrum of spice that ranges from savory to fruity spice, this trio features the real main characters of the kitchen. Made from a rare Mayan variety of chilis, Cobanero chili flakes bring bright fruitiness with fierce, smoky heat. Silk chili adds notes of roasted tomatoes and brings medium heat to any dish. Black Urfa chili is made with a Turkish variety of chili that’s packed with flavor.

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.
Cobanero Chili Flakes: Cobanero chili pepper (Capsicum annuum); Silk Chili: Silk Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar); Black Urfa Chili: Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)

The glass jars and metal lids are curbside recyclable. The plastic sifters are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.